Kitchen Exhaust Cleaning
Deep cleaning forms the backbone of any commercial kitchen cleaning service. Unlike routine daily cleaning, deep cleaning is a thorough and intensive process that targets hard-to-reach areas and hidden contaminants. Regular cleaning by hood cleaners near you ensures that your kitchen stays compliant, safe, and welcoming.
Benefits:
✅ Fire Prevention – Grease buildup in kitchen hoods is a significant fire risk. Cleaning removes this hazard, ensuring the safety of your kitchen and staff.
✅ AIR Quality – A dirty kitchen hood can recirculate pollutants and odors, leading to an unpleasant dining experience for your customers. Proper cleaning ensures better air quality and a comfortable atmosphere.
✅ Compliance – Many health and safety regulations require routine kitchen hood cleaning. Failure to comply can result in fines or even the closure of your establishment.
✅ Fast & Convenient – We work around your schedule to minimize disruptions to your business.
From SMALL Kitchens to multiple high volume kitchens, we handle it all. Let us transform your commercial property with a deep clean that makes a difference!
Grease Trap Service
First As a standard practice, grease interceptors should be cleaned or emptied at least once every 90 days. That said, it also depends on the capacity of your grease trap and that how many dishes are cooked in your kitchen per day (amount of FOG produced). In both cases, if the capacity of the grease trap is small or if the number of dishes cooked is more, it is wise to clean the equipment once or twice a month.
Why Choose Us?
✅ Blockage in Drainage system– A grease interceptor keeps working by constantly capturing the grease above and solid food waste below in the tank. If the tank is not cleaned on regular basis, the waste will pile up in the tank causing the additional food waste and FOG coming out of kitchen sink or dishwasher to flow down the sewer system. Eventually, this will cause severe blockages in the pipeline, inhibiting the flow of wastewater. The ultimate result would be backups and overflow that will cause expensive damage.
✅ Complete Cleaning – Regular cleaning of a grease trap captures the FOG, the solid food particles settle at the bottom of the tank. If this solid waste is not removed regularly, it converts into a thick hard mass that becomes immovable barrier apparently impossible to clean.
✅ Safe & Eco Friendly Cleaning– We use industry-leading techniques that are tough on dirt but gentle on your property and the environment.
✅ aVOID fOUL sMELL - A grease trap keeps accumulating FOG in its tank which over the time begins to decompose and diffuse a rotting smell. If this is left untreated, the smell could become bothersome, even if the interceptor is underground. This could have an adverse effect on the number of customers visiting the restaurant, eventually disrupting the business reputation.
✅ Fast & Convenient – We work around your schedule to minimize disruptions to your business.
Steam Cleaning Service
Steam cleaning offers a simple, safe, and hygienic solution for commercial kitchen cleaning, rapidly becoming the preferred method over conventional commercial and industrial cleaning in modern workplaces. This deep cleaning technique, as its name suggests, is ideal for commercial kitchens, bathrooms, floors, countertops, tiles, carpets, and upholstered furniture. It is a powerful cleaning solution driven by the effective and environmentally friendly combination of water and extreme heat.
What are the Benefits?
✅ Blockage in Drainage system– A grease interceptor keeps working by constantly capturing the grease above and solid food waste below in the tank. If the tank is not cleaned on regular basis, the waste will pile up in the tank causing the additional food waste and FOG coming out of kitchen sink or dishwasher to flow down the sewer system. Eventually, this will cause severe blockages in the pipeline, inhibiting the flow of wastewater. The ultimate result would be backups and overflow that will cause expensive damage.
✅ Complete Cleaning – Regular cleaning of a grease trap captures the FOG, the solid food particles settle at the bottom of the tank. If this solid waste is not removed regularly, it converts into a thick hard mass that becomes immovable barrier apparently impossible to clean.
✅ Safe & Eco Friendly Cleaning– We use industry-leading techniques that are tough on dirt but gentle on your property and the environment.
✅ aVOID fOUL sMELL - A grease trap keeps accumulating FOG in its tank which over the time begins to decompose and diffuse a rotting smell. If this is left untreated, the smell could become bothersome, even if the interceptor is underground. This could have an adverse effect on the number of customers visiting the restaurant, eventually disrupting the business reputation.
✅ Fast & Convenient – We work around your schedule to minimize disruptions to your business.
